Prepare to be tantalized! The culinary world has a new star, and its name is Franc, nestled in the heart of Canterbury, Kent.
Franc is the brainchild of two culinary maestros, Dave Hart and Polly Pleasence, whose previous venture, the Folkestone Wine Company, left an indelible mark on my taste buds. Picture this: a perfectly pan-fried hake fillet, topped with squid and a gremolata that made me gasp with sheer delight. It was an experience that transcended the ordinary, and I knew I had to experience more of their magic.
But here's where it gets controversial... While Hart's culinary prowess is undeniable, I argue that the true star of Franc is Pleasence. She embodies the essence of a modern restaurateur, effortlessly managing the front-of-house with a unique blend of elegance and naughtiness. Her ability to juggle tasks, from updating bookings to uncorking fine wines, is a testament to her generation X spirit.
And this is the part most people miss: the importance of a passionate proprietor. Franc exudes this passion, and it's evident in every detail, from the mismatched crockery to the homemade gnocchi that will leave you craving more.
The setting itself is a work of art, housed within the city's Tudor gatehouse, offering a glimpse into historical charm. A quick bathroom break reveals a breathtaking view of the almshouses' gardens, a sight that will leave you in awe.
On a recent Saturday, my dining companion and I indulged in a tiny set menu that showcased the best of French cuisine. Fried duck breast, caramelized to perfection, was paired with a salad that sang with freshness. The duck, a masterpiece of pink and crispiness, was a testament to Hart's skill.
But the real showstopper was the dessert: fresh raspberries in a rich coulis, served with a scoop of verbena ice cream. It was a simple yet exquisite creation, a reminder that sometimes, less is more.
Franc is a hidden gem, a secret that Canterbury is lucky to have. With its ever-changing menu and impeccable service, it's a destination that will leave you wanting more.
So, are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Franc awaits, and it's an experience not to be missed!
